RIYADH — The Ministry of Environment, Water and Agriculture stated that Saudi Arabia’s poultry meat production has surpassed 1.31 million tons, contributing to meeting consumer needs, especially during the holy month of Ramadan when demand for national food products rises. The poultry sector, one of the Kingdom’s most important productive sectors, plays a crucial role in supporting food security, achieving self-sufficiency, and providing high-quality protein to the community, while also contributing to the nation’s economic growth.The ministry noted that poultry meat is highly nutritious, rich in protein, vitamins, and essential minerals, and, due to its ease of preparation and versatility in Ramadan meals, is a suitable food option for various segments of society.The ministry highlighted that the poultry sector operates a production system that follows the highest standards of quality and food safety, using the latest practices and advanced technologies in breeding and nutrition, thereby enhancing consumer confidence in the local product and ensuring its sustainable availability in the local markets.The ministry seeks to encourage consumers to choose national poultry products for their high quality and nutritional value, as well as their role in supporting food security and promoting sustainable agricultural development, in line with the objectives of Saudi Vision 2030.